Food Technology

Food Technology is a hands-on, sensory-rich learning experience that students love. Through engaging cooking activities, students explore healthy eating, kitchen safety, food preparation, and teamwork. Whether they’re whipping up a simple snack or preparing a full meal, students build practical life skills that support independence and confidence both at school and at home. Food Tech lessons are also a great way to develop communication, fine motor skills, and the joy of trying new things.

From garden to plate, it’s all about learning through doing—nurturing healthy habits, creativity, and a love for good food.